The Cassowary Plum, scientifically known as Cerbera floribunda, is a stunning fruit found in the rainforests of Tropical North Queensland, Australia, and New Guinea. With its bright blue or purple skin and egg-shaped form, measuring about 10 cm long by 5 cm wide, this fruit is a visual delight. It plays a crucial role in the diet of cassowaries, which pass the seeds intact through their digestive systems, aiding in the plant's propagation.
Cassowary Plums grow on majestic trees that range from 10 to 30 meters tall, often found near creeks and areas with abundant water. These trees produce striking white flowers with reddish-pink centres, typically around 2.5-3 cm in diameter. The fruits primarily ripen from January onwards.
The best time to see a Cassowary Plum in the wild is early in the morning or late in the afternoon when the light is softer. Imagine wandering through the lush rainforest, the air filled with the sounds of wildlife, and catching a glimpse of these extraordinary fruits in their natural habitat. It’s a truly enchanting experience and well worth the journey.
However, it's important to note that while the fruit is safe for cassowaries, it is toxic to humans and many other animals due to the presence of cardiac glycosides, which can cause nausea, vomiting, abdominal pain, and potentially death if ingested. So, while you marvel at the beauty of the Cassowary Plum, remember to admire it with your eyes only.